LOVE is Our Main Ingredient JOHN 3:16



Our Main Course Menu.

—  Entrées  —

(V) Vegan (VEG) Vegetarian (NV) Non Vegetarian


Aloo Gobi (V)

—  Cauliflower with Potatoes  —
Blend of Lazeez herbs and spices.

Mutter Paneer (VEG)

—  Cottage Cheese & Green Peas  — 
Tomato based gravy, Lazeez herbs.

Bhindi Masala (V)

—  Okra  —
Seasoned and sauteed in onions.

Rajma Masala (V)

—  Red Kidney Beans  —
Cooked in tomato based gravy.

Chicken Tikka Masala (NV)

—  Boneless Chicken —
Cooked in creamy tomato gravy.

Kashmiri Chicken (NV)

—  Chicken with Bell Peppers —
Cooked in an authentic Lazeez gravy.



Aloo Palak (V)

—  Spinach with Potatoes  — 
Pureed spinach with seasoned potatoes.

Paneer Butter Masala (VEG)

—  Cottage Cheese, Butter, Cream  —
Cooked in tomato based gravy. 

Channa Masala (V)

—  Chickpeas  —
Onions, tomatoes, cilantro, cumin. 

Chicken Keema (NV)

—  Minced Chicken —
Cooked with onions and spices.

Butter Chicken (NV)

—  Boneless Chicken —
Mildly spiced, cooked in Lazeez spices.

Egg Curry (NV)

—  Eggs, Cilantro, Potato, Cilantro —
Cooked in a special Lazeez gravy.

Dal Makhani (VEG)

—  Black Lentils  — 
Black kidney beans, butter, cream.

Palak Paneer (VEG)

—  Pureed Spinach & Cottage Cheese —
Seasoned with Lazeez herbs.

Kashmiri Aloo (V)

—  Green Peppers and Potatoes  —
Sauteed with Lazeez herbs and spices.

Chicken Curry (NV)

—  Chicken with Gravy —
Traditional Indian style chicken curry.

Chicken Haryali (NV)

—  Spinach with Boneless Chicken —
Cooked in an onion based gravy.

Thali Buffet

—  Different Options Available. —
Call in for more information.   Available from Wednesday - Saturday.


*All ENTRÉES Include a Side of Regular Basmati Rice.*
*All Prices Are Subject to Change.*