LOVE is Our Main Ingredient JOHN 3:16

gic.jpg

SIDES

Our Sides Menu

—  SIDES  —

(V) Vegan (VEG) Vegetarian (NV) Non Vegetarian
 

 

Lentil Soup (V)

—  Various Lentils  —
Ask us about our lentil soup of the day.
$6.50

Zeera Rice (V)

—  Rice  —
Seasoned with cumin seeds.
$7

Butter Naan (VEG)

—  Fresh, Clay Oven  —
Baked bread, topped with butter. 
$1.50 per piece

Roti (V)

—  Traditional Indian Style Bread  —
No seasonings, served plain. 
$1.00 per piece

Coke Products

—  Free Refills  —
Ask us about our flavors. 
$2

Lassi (VEG)

—  We Serve:  —
Mango, Sweet, or Salty Lassi. 
$2.50

Gulab Jamun (VEG)

—  Dessert  —
Deep fried cottage cheese cubes, dipped in a warm sweet syrup. 
$4.00

Mango (VEG)

—  Dessert  —
Mango Ice-Cream. 
$5.00

 

Tomato Soup (V) 

—  Mildly Spiced  —
Seasoned with Lazeez herbs.
$6.50

Peas Pilau (V)

—  Rice  —
Seasoned with Green Peas
$7

Veg Biryani (V)

—  Rice with Vegetales  —
Seasoned with various Lazeez herbs.
$9

Garlic Naan (VEG)

—  Fresh, Clay Oven Baked Bread —
Seasoned with garlic, and topped with butter.
$1.75 per piece

Aloo Paratha (VEG)

—  Bread Stuffed with Potatoes  —
Medium spiced. 
$3.00 per piece

Chai (VEG)

—  We Serve:  —
Cardamom, Ginger, or Masala Chai.
$3

Raita (VEG)

—  A Yougurt Based Side  —
Seasoned with various Lazeez herbs. 
$2.50

                                                                                         Rasgulla (VEG)

—  Dessert  —
Cottage cheese cubes, dipped is a cold sweet syrup. 
$4.00

Plain Rice (V)

—  Rice Bowl  —
Regular Basmati Rice
$3.50

Chicken Biryani (NV)

—  Rice with Chicken  —
Seasoned with various Lazeez herbs. 
$10

Paratha (V)

—  Fresh Bread  —
No seasonings, served plain. 
$1.75 per piece

Veg Paratha (VEG)

—  Bread Stuffed with Vegetables  —
Medium spiced. 
$3.00 per piece

Mango Juice (V)

—  Fresh Mango Juice  —
Enjoyed with your Lazeez meal. 
$2

Pickle (V)

—  Strongly Seasoned  —
Pickles with various herbs and spices. 
$1.00

Kesar Pista (VEG)

—  Dessert  —
Pistachio Ice-Cream.
$5.00

 

*All Prices Are Subject to Change*